Your quick kitchen reference for cups, tablespoons, ounces, and more!
At ChefConversion.com, we believe that precise measurements are the cornerstone of successful cooking and baking. Whether you're a seasoned chef or a home cook just starting out, understanding how to convert between different units of measurement is essential for consistent and delicious results.
Our website is designed to be your go-to resource for all things related to kitchen conversions. We offer a comprehensive suite of tools and charts to help you effortlessly convert between cups, tablespoons, ounces, grams, milliliters, and more. No matter what recipe you're tackling, you can rely on ChefConversion.com to provide accurate and reliable conversions every time.
We understand that cooking and baking can sometimes feel overwhelming, especially when dealing with unfamiliar units of measurement. That's why we've created a user-friendly platform that's accessible to everyone. Our interactive converters make it easy to input your values and get instant results, while our printable charts provide a handy reference for quick lookups.
Explore our site to discover a wealth of information, including tips for accurate measuring, explanations of common measurement systems, and helpful resources for every home chef. Whether you're converting a family recipe from metric to imperial or scaling up a batch of cookies for a crowd, ChefConversion.com is here to make your time in the kitchen easier and more enjoyable.
ChefConversion.com is designed to be intuitive and easy to use. Here’s a quick guide to get you started:
Whether you're scaling a recipe, converting between different measurement systems, or just need a quick answer to a kitchen conversion question, ChefConversion.com is here to help.
| US Measurement | Equivalent | Metric |
|---|---|---|
| 1 tablespoon (tbsp) | 3 teaspoons (tsp) | 15 ml |
| 1/4 cup | 4 tablespoons | 60 ml |
| 1/3 cup | 5 tbsp + 1 tsp | 80 ml |
| 1/2 cup | 8 tablespoons | 120 ml |
| 1 cup | 16 tablespoons | 240 ml |
| 1 pint | 2 cups | 480 ml |
| 1 quart | 2 pints | 950 ml |
| 1 ounce (oz) | 2 tablespoons | 30 ml |
| 1 pound (lb) | 16 ounces | 454 g |
| Ingredient | 1 Cup Equals | Metric |
|---|---|---|
| All-purpose flour | 4.25 oz | 120 g |
| Sugar (granulated) | 7 oz | 200 g |
| Butter | 8 oz | 227 g |
| Brown sugar | 7.5 oz | 213 g |
| Honey | 12 oz | 340 g |
These are some of our favorite tools that we use every day in our own kitchens. They're essential for accurate measurements and successful cooking and baking!
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There are 3 teaspoons in 1 tablespoon. This is a fundamental conversion to remember for quick measurements.
There are 16 tablespoons in 1 cup. This is useful when scaling recipes up or down.
There are 8 fluid ounces in 1 cup. Note that this applies to liquid measurements; dry measurements are different.
There are 2 cups in 1 pint. This is a common conversion for liquid ingredients.
There are 4 cups in 1 quart. This is helpful for larger batch cooking.
There are 16 ounces in 1 pound. This is essential for converting weights of dry ingredients.
The conversion from grams to cups depends on the ingredient. For example, 1 cup of all-purpose flour is about 120 grams, while 1 cup of granulated sugar is about 200 grams. Use our weight converter for accurate results.
Fluid ounces measure volume (liquids), while dry ounces measure weight (solids). They are not interchangeable.
Use dry measuring cups and spoons. Spoon the ingredient into the cup or spoon and level off the top with a straight edge. Avoid packing the ingredient unless specified.
Yes! Download our printable cooking conversion chart for easy reference in your kitchen.