Your quick kitchen reference for cups, tablespoons, ounces, and more!
At ChefConversion.com, we believe that precise measurements are the cornerstone of successful cooking and baking. Whether you're a seasoned chef or a home cook just starting out, understanding how to convert between different units of measurement is essential for consistent and delicious results.
Our website is designed to be your go-to resource for all things related to kitchen conversions. We offer a comprehensive suite of tools and charts to help you effortlessly convert between cups, tablespoons, ounces, grams, milliliters, and more. No matter what recipe you're tackling, you can rely on ChefConversion.com to provide accurate and reliable conversions every time.
We understand that cooking and baking can sometimes feel overwhelming, especially when dealing with unfamiliar units of measurement. That's why we've created a user-friendly platform that's accessible to everyone. Our interactive converters make it easy to input your values and get instant results, while our printable charts provide a handy reference for quick lookups.
Explore our site to discover a wealth of information, including tips for accurate measuring, explanations of common measurement systems, and helpful resources for every home chef. Whether you're converting a family recipe from metric to imperial or scaling up a batch of cookies for a crowd, ChefConversion.com is here to make your time in the kitchen easier and more enjoyable.
ChefConversion.com is designed to be intuitive and easy to use. Here’s a quick guide to get you started:
Whether you're scaling a recipe, converting between different measurement systems, or just need a quick answer to a kitchen conversion question, ChefConversion.com is here to help.
| US Measurement | Equivalent | Metric |
|---|---|---|
| 1 tablespoon (tbsp) | 3 teaspoons (tsp) | 15 ml |
| 1/4 cup | 4 tablespoons | 60 ml |
| 1/3 cup | 5 tbsp + 1 tsp | 80 ml |
| 1/2 cup | 8 tablespoons | 120 ml |
| 1 cup | 16 tablespoons | 240 ml |
| 1 pint | 2 cups | 480 ml |
| 1 quart | 2 pints | 950 ml |
| 1 ounce (oz) | 2 tablespoons | 30 ml |
| 1 pound (lb) | 16 ounces | 454 g |
| Ingredient | 1 Cup Equals | Metric |
|---|---|---|
| All-purpose flour | 4.25 oz | 120 g |
| Sugar (granulated) | 7 oz | 200 g |
| Butter | 8 oz | 227 g |
| Brown sugar | 7.5 oz | 213 g |
| Honey | 12 oz | 340 g |
These are some of our favorite tools that we use every day in our own kitchens. They're essential for accurate measurements and successful cooking and baking!
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There are 3 teaspoons in 1 tablespoon. This is a fundamental kitchen conversion, especially useful for baking and cooking when you need to scale recipes or measure small quantities accurately.
There are 16 tablespoons in 1 cup. This conversion is handy when doubling or halving recipes. For more conversions, try our volume converter.
There are 8 fluid ounces in 1 cup (for liquids). For dry ingredients, the weight in ounces will vary by ingredient. Use our weight converter for precise results.
There are 2 cups in a pint and 4 cups in a quart. These conversions are especially useful for scaling up recipes or when using different measuring systems.
There are 16 ounces in 1 pound. This is essential for converting weights of dry ingredients like flour, sugar, or meat.
The conversion from grams to cups depends on the ingredient. For example, 1 cup of all-purpose flour is about 120 grams, while 1 cup of granulated sugar is about 200 grams. For accurate conversions, use our weight converter tool or download our printable chart.
Fluid ounces measure volume (liquids), while dry ounces measure weight (solids). They are not interchangeable. Always check your recipe to see which is required.
Use dry measuring cups and spoons. Spoon the ingredient into the cup, then level off with a straight edge. Avoid packing unless the recipe specifies. For best results, use a digital kitchen scale.
Yes! Download our printable cooking conversion chart for easy reference in your kitchen.
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